Menu of Cebu Lechon House & New Chinese Kitchen in Woodridge, Illinois, USA

Menu Overview

Cebu Lechon House & New Chinese Kitchen situated in Woodridge, IL, offers a unique culinary bridge between Filipino and Chinese flavors, creating an authentic fusion that thrills the palate. From the moment you step in or place an order, you sense the passion and heritage behind each dish.

The heart of their menu lies in its standout items like the Lechon Bellies Roasted Pork Belly. This dish is a pinnacle of cooking mastery—crispy skin, tender meat, and the perfect balance of fat make it a must-try. Loved by many, the lechon served here rivals any traditional preparation, capturing the essence of Cebuano lechon with a modern kitchen's precision.

Another highlight is the Ready to Cook Siomai, a pork and shrimp-based steamed dumpling. It carries the heritage of Filipino-Chinese cuisine with every bite and is paired beautifully with their house-made chili garlic sauce. For appetizers, the Shanghai Spring Roll complements the menu with its golden-crisp texture and sweet chili dipping sauce, which leaves guests craving more.

Seafood lovers and those who prefer hearty meals won’t be disappointed by options like the Aristocrat Chicken BBQ, which receives high praise for its juicy, savory flavor profile—an exquisite balance of sweet and salty that lingers invitingly on the palate.

The fusion continues with the Singapore Chow Mai Tray, a sophisticated blend that merges aromatic Chinese noodles with Filipino-style toppings, creating a vibrant dish packed with mushrooms, vegetables, and a savory gravy that satisfies deep hunger with finesse.

Desserts are no less impressive. Their Cassava Cake offers the traditional Filipino sweetness and texture, making it a comforting end to a flavorful journey.

What sets Cebu Lechon House & New Chinese Kitchen apart is not just the food but the welcoming service and community feel. Owner Ryan’s attentiveness, along with thoughtful recommendations, elevate the dining experience. Many customers note his kindness and willingness to enhance the meal with samples and detailed explanations. Whether catering large events or a late-night dine-in, the friendly atmosphere matches the quality of dishes.

However, while most dishes exceed expectations, there have been minor critiques, such as the texture of the crispy kare kare, which was found to be tougher than anticipated, though the peanut-based sauce remains delicious. Such honest feedback reflects the brand’s overall commitment to quality and continual improvement.

Parking and accessibility might require a moment of patience due to the shared lot, but the ample space ensures convenience.

In summary, Cebu Lechon House & New Chinese Kitchen is a culinary gem where Filipino and Chinese gastronomic traditions merge seamlessly. From the crispy, expertly roasted lechon bellies to the savory siomai and enticing desserts, this kitchen hits the mark for both casual diners and large family gatherings. It's a place that welcomes you like family, feeds you like royalty, and invites you back for more.